of a glass or measuring cup, make a uniform, solid crust.
Put the dough in the refrigerator for at least 20-30 minutes to make it more solid.
Step: Beat the cream cheese
Put the soft cream cheese in a large mixing bowl. Use an electric whisk to make it smooth and creamy, making sure there are no lumps.
Add the creamy peanut butter and continue stirring until the ingredients are completely mixed together.
Step: Sweeten the filling
