melted butter or ghee immediately after cooking.
Tips & Variations
No yeast? Use 1 tsp baking powder + ¼ tsp baking soda for a quick version.
Garlic Naan: Mix minced garlic into melted butter and brush over hot naan.
Stuffed Naan: Fill with cheese, spiced potatoes, or herbs before rolling.
Overnight Option: Refrigerate dough overnight for deeper flavor.
Storage & Reheating
Room Temp: Keep in an airtight bag for up to 2 days.
Freeze: Store cooked naan in a freezer bag for up to 2 months.
Reheat: m in a skillet,
