oven (350°F for 5–8 mins), or toaster.
Time & Yield
Prep: 10 mins
Rise: 1–2 hrs
Cook: 15–20 mins
Total: 1.5–2 hrs
Servings: 6–8 naan
Tools Needed
Mixing bowl
Measuring cups/spoons
Rolling pin
Cast-iron skillet
Clean towel
Enjoy your fresh, buttery naan with curries, dips, or as a tasty snack! 🍴🔥
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