in a large frying pan over high heat. Add the mushrooms and fry until a nice golden brown color is obtained. Avoid excessive stirring in the beginning.
Take the heat slightly smaller and add the chopped cut garlic, salt and pepper.
Fry the garlic gently for 1-2 minutes; make sure it does not burn.
Take it off
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the pan from the heat and sprinkle the dish with fresh, chopped parsley.
Serve immediately until the mushrooms are still warm and juicy.
Tips for the
