Add a layer of shredded Monterey Jack cheese on top. Repeat the layering process—bread, raisins, peanuts, and cheese—until all ingredients are used, ending with a final layer of cheese on top.
Each layer should be generous but evenly spread. The combination of flavors in every bite is what makes capirotada unique, so try to balance each ingredient throughout the dish.
Step 5: Pour the Syrup
Carefully pour the prepared piloncillo syrup over the layered ingredients in the baking dish. Start by pouring a
the bread absorb the liquid. Continue pouring
