gradually until all the syrup is added. Make sure the syrup saturates the entire dish, reaching the bottom layers as well.
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The syrup will help soften the bread and combine the flavors of the cinnamon, cloves, raisins, and cheese. Let the dish sit for a few minutes to allow the bread to soak up the syrup before baking.
Step 6: Bake the Capirotada
Place the baking dish in theat 350°F (175°C) for about 25-30 minutes. During this time,
