prefer a more traditional texture.
The flavor seems flat
Ajvar often needs a balance of salt, acidity, sweetness, and roasted flavor. Add seasonings gradually and taste after each adjustment.
Safe Storage
Because ajvar contains peppers, eggplant, garlic, and oil, it should not automatically be treated as shelf-stable simply because it is poured into hot jars. Turning filled jars upside down is not a substitute for a scientifically tested canning process.
For safe home storage:
- Transfer the finished ajvar to clean jars or airtight containers.
- Let it cool promptly.
- Refrigerate and
