use within approximately one week.
- Always use a clean spoon when serving.
- Discard it if you notice mold, bubbling, an unpleasant odor, or unusual discoloration.
For longer storage, freeze the ajvar in freezer-safe containers, leaving space at the top for expansion. Freeze it in small portions and thaw it in the refrigerator.
If you want to store ajvar unrefrigerated, use only a laboratory-tested canning recipe and processing method from a trusted food-preservation authority.
How to Freeze Ajvar
Allow the cooked ajvar to cool before dividing it into small freezer-safe containers.
