of the pot.
As the mixture thickens, it will need more frequent stirring to keep it from sticking or burning.
7. Add the seasonings
Finely chop or crush the garlic. During the final 20–30 minutes of cooking, add:
- Garlic
- Salt
- Sugar
- Vinegar
- Remaining oil
- Roasted chili peppers, if using
Add the remaining oil gradually while stirring. Taste carefully and adjust the salt, vinegar, and chili according to your preference.
8. Check the consistency
The ajvar is ready when it is thick, glossy, and easily spreadable. When you drag a spoon
