wine and then give enough time to braise.
You do not have to stand next to the stove constantly and also do not master complicated cooking techniques.
This is exactly why Stracotto is a real Italian home cooking: few classic ingredients,
slow cooking and in the end an incredibly aromatic dish.
When the meat can finally be pulled apart with the fork and lies in the strong tomato-red wine sauce, every minute of waiting time has been worth it.
