vegetables or a fresh salad.
Even better the next day
How many slowly braised dishes
Stracotto also often tastes particularly aromatic after some rest.
This makes it ideal when guests come: The stew roast can be prepared and later slowly warm again.
The meat should be in its sauce so that it stays juicy.
The secret of a really good Stracotto
There are actually only three things:
Fry the meat vigorously, loosen the roasted aromas with red
