season generously with salt and pepper from all sides.
Pat the meat as dry as possible before frying. This makes it much more beautiful to tan.
Beef
vigorously fry
Heat olive oil in a large roast or heavy stew.
Add the meat and fry vigorously all around until a beautiful brown crust has formed. Overall, this takes about 5–7 minutes.
This step should not be skipped. The strong roasted aromas give the later sauce a large part of their savoury taste.
Remove the fried meat from
Italian stew (Stracotto) – so tender that the meat almost disintegrates by itself
