the pot and put it aside briefly.
Roasting vegetables
Add the onion, carrots and celery directly to the same pot.
Fry for about 5–7 minutes, until the vegetables soften and get some color.
Then add the chopped garlic and
Roast for about another minute.
If you want to use tomato paste, you can now add 1-2 tablespoons and roast briefly.
Deglaze with red wine
Now pour the dry red wine into the hot pot.
Drive with a cooking spoon
