over the bottom of the pot and loosen the roasted aromas that adhere there.
Exactly these small browned areas later bring a lot of taste to the sauce.
Let the wine boil briefly.
Add tomatoes, broth and herbs
Add beef broth and tomatoes.
Add the rosemary, sage and bay leaves to the pot and mix everything together.
The fried beef then back into the
Put roasters.
The liquid does not have to cover the meat completely – after all,
