rustic with The vegetable pieces are served. If you prefer them more finely, you can puree the vegetables in the liquid.
If the sauce is still too thin, you let it boil a little without a lid.
Season to taste and add some salt and pepper if necessary.
What’s right for Stracotto?
The Italian roast goes particularly well with mashed potatoes, polenta or pasta. Fresh bread is also excellent because it can be used to absorb the strong tomato-red wine sauce.
If you want it a little easier, simply serve
Italian stew (Stracotto) – so tender that the meat almost disintegrates by itself
