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Ingredients:
400 g Kasseler (smoked/salted pig virgin), boneless
600 g potatoes
600 g of green beans
2 tablespoons flour
1.25 dl milk
1.25 dl cream
4 tablespoons grated cheese
Salt and pepper
Sar (spices), finely chopped
1 tablespoon oil
Preparation:
Cook the potatoes until soft, then peel and cut into larger pieces. Clean the beans and cook in slightly salted water until almost
