leavening agent.
¼ teaspoon salt: Balances the sweetness.
1 ½ cups all-purpose flour: The base of the bars.
½ cup chopped nuts (optional): Such as walnuts or pecans.
For the Cream Cheese Frosting
8 ounces cream cheese: Softened to room temperature.
½ cup unsalted butter: Softened at room temperature.
4 cups powdered sugar: For sweetness and texture.
1 teaspoon vanilla extract: Adds flavor.
- Step-by-Step Instructions
Follow these easy steps to bake the perfect banana bars with cream cheese frosting:
Step 1: Preheat the Oven
Preheat youroven to 350°F (175°
