C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Banana Mixture
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
Add softened butter to the mashed bananas and mix until well combined.
Step 3: Add the Sugar and Eggs
Stir in the granulated sugar until thoroughly mixed.
Add the eggs and vanilla extract, mixing until smooth.
Step 4: Combine Dry Ingredients
In a separatebowl, whisk together the all-purpose flour,
