and most of it is available in stores.”
“GMO laboratory meat,” writes another.
A third chooses, “False, I don’t buy it anymore.”
Another user offers a more logical explanation for the torn chicken breast: “This is not laboratory-bred meat or 3D printed meat. It’s from real chickens. The problem is when greedy chicken farmers feed it with growth hormones in the their chickens, so they grow too fast.”
Bigger breasts
The Wall Street Journal reports that in addition to the hard, chewy meat, “woody breasts”, “spaghetti meat” is said to
