be the result of breeding that promotes the faster growth of big-breasted chickens.
This leaves more meat per poultry and can make a bigger profit.
“I’m sure these disorders are related to fast-growing birds,” he said. Massimiliano Petracci, Professor of Agriculture and Food Sciences at the University of Bologna, to the WSJ.
“Woody breast” and “spaghetti meat” may sound unsettling, but industry experts say eating them won’t hurt.
But it hurts
