This intimate winter dinner is all about simplicity: thinly sliced potatoes in a glass pan, then poured with creamy dressing made from cream, caramelized onions, Parmesan and fresh thyme. Baked between potato slices and gratin will be something similar – rich, golden brown and deeply soothing. This is the kind of food you put in the oven on a cold evening, while the kids finish their homework, and in the house there is a smell of hugs.
Bubbly fries in a glass bowl
Bubbly fries in a glass bowl
Serve these
