leave the peel on for better texture and nutrients). Cut into thin circles about 3 mm thick with a sharp knife or mandolin. Try to cut the slices evenly so that they are cooked equally.
Creamy mixture with herbs and onions one ced onion and 1/2 teaspoon salt. Cook, stirring occasionally, for 20-25 minutes, reducing the heat if they begin to brown too quickly. If they look dry or begin to burn, add 1 tablespoon of olive oil and a little water. Sprinkle with 1 teaspoon of sugar if
