nbsp; 1 teaspoon dried horsetail
1 teaspoon chopped fresh parsley
500 ml water
Juice of half a lemon (optional)
Honey to taste (optional)
Instructions:
Bring 500 ml of water to a boil in a saucepan.
Add the dandelion, ginger, horsetail, and parsley.
Reduce the heat and let the mixture simmer for 10 minutes.
Remove from heat and let it steep for an additional 5 minutes.
Strain and pour the tea into a cup.
Add lemon
