The master chef revealed the secret of the perfect breaded meat, for which the guests give thousands of forints per slice!

Many people use different meat spices, which is a big mistake!

    Flour
    Before breading, sift through the flour and only the fine flour

We use it for meat. Many people do not know, but you can season flour, add ground pepper or paprika and mix well with the flour!

Eggs
It is very important to beat the eggs properly in each case, otherwise it will remain gooey and sticky. Many people make the mistake of putting salt in the egg, do not do it! Before whipping,