it is worth adding a little mineral water or milk, I was also surprised, but it is much better this way!
Pan-crumbs
For real breaded meat, always use homemade breadcrumbs! This means that bread and bread residues are completely dried in the oven,
Then we’ll grind it down and finally we’ll sift through it. You can also season the bread with grated lemon zest, Parmesan cheese, rosemary, thyme you want!
Baking
Pay attention to the right quality oil, the best is the frying oil,
