butter to the heated oil, which gives it a special, very tasty taste.
Baking
Turn the meat slices often and the fat just just cover the meat slices! Fry the thicker meats under a lid for about 10 minutes, turning them over at least once.
After baking
After baking, always let the meat drain from the excess fat!
Trick
When breading, always make sure that there is no excess flour, eggs or crumbs left on the meat.
