which is rich in Omega-9, thanks to which the oil will withstand the heat better during baking! You can also use hot pig fat for baking, but not butter! Use plenty of oil for frying in all cases. It is also important to have the oil temperature during frying, everywhere sizzling equally, but do not bubble! This is because too hot oil can easily burn the bread, but if it is not warm enough, then only
The meat will cook in it!
For oil
However, you can add a little
