designs that are difficult to achieve by hand.
Some vintage metal models have even become collectible items, appreciated both for their craftsmanship and their connection to traditional home baking.
Tips for Using a Pastry Lattice Roller
If you decide to try one yourself, a few simple tips can help you achieve the best results:
Chill the dough before rolling it.
Lightly flour both the dough and the roller.
Apply even pressure while rolling.
Stretch the cut dough gently to open the lattice
