Eggshells are among those kitchen waste that we usually throw away without thinking about it.
However, many people do not know that these “remnants” are actually a valuable source of nutrients for human and plant health.
Reuse not only reduces the amount of waste, but also offers a natural and economical opportunity to derive a real benefit from it.
Read more on the next page.
Health Benefits
Eggshells are about 90% calcium carbonate, a mineral that is essential for strong bones and teeth. After thorough disinfection and the
