cook over medium heat, turning every few minutes, until browned. Then add a little water, cover the pot with a lid, and simmer for 30 to 40 minutes.
Serving size: You can serve the finished meat with your favorite side dishes, such as rice or roasted vegetables.
Serving and storage tips
Serving size: Meat tastes best immediately after preparation, when it is still warm and juicy.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat over low heat to prevent drying.
Variants
Spicy
