The Oriental Method of Tenderizing the Toughest Meat: The Secret to Soft and Juicy Food

marinade: Add your favorite spices like coriander, turmeric, or smoked paprika to the marinade to give the meat a stronger flavor.

Vegan version: You can use the same trick to marinate firmer vegetables like eggplant or tofu.

FAQ

Can I replace plain yogurt with something else? ensure the meat is incredibly tender.

Cooking: Heat vegetable oil in a skillet and cook over medium heat, turning every few minutes, until browned. Then add a little water, cover the pot with a lid, and simmer for 30 to 40 minutes.

Serving size: