from the buttermilk.
Rinse the butter under cold water.
Press out remaining liquid.
Mix in salt if desired.
Store in the refrigerator.
Although most people no longer own a traditional butter worker, butter paddles, silicone spatulas, or wooden spoons can perform a similar function.
A Modern Herb Butter Recipe Inspired by Tradition
If you’d like to enjoy homemade butter with a fresh twist, try this simple recipe.
Ingredients
½ cup softened grass-fed butter
1 tablespoon chopped fresh parsley
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