butter, salt and pepper to taste.
Stir it umix the parmesan with the creamy sauce.
Add the spaghetti and mix well.
The rest is on the next page
Serving:
Arrange the creamy spaghetti on plates, put the glazed chicken on it and garnish with fresh parsley. Eat it warm immediately – it will be a real relaxing dinner!
Enjoy your meal.
Ingredients
For chicken:500 g chicken breast fillet
3 tablespoons wheat flour or potato flour
Salt and pepper
for baking
Parsley for spraying
Cutting and cutting tools
For the glaze:
