anextra egg if the batch is large.
Storage
Allow the steaks to cool before placing them in a covered container.
Store in a refrigerator and preferably eat within 2–3 days.
Heating
Feel free to heat in a frying pan, oven or air fryer to get some of the crispness back.
Microwave also works, but the steaks become softer.
Can they be frozen?
And.
Allow them to cool completely and place baking paper between layers.
Freeze in an airtight container or bag.
Thaw in the refrigerator and then heat inthe oven