or frying pan.
A simple vegetarian dish with a lot of flavor
Vegetable steaks with cheese are an easy way to use zucchini, carrot, paprika and onion in a dish that feels both filling and tasty.
When the zucchini is pressed properly and the steaks are fried at the right temperature, you get a golden, slightly crispy surface and a soft, cheesy interior. It is a flexible basic recipe that works well both everyday and as a snack.
tzatziki
garlic yogurt
hummus
wheat flour
cornmeal
baking soda
salt
