vegetables
Roughly grate the zucchini and place it in a clean kitchen towel or strainer.
Squeeze outas much liquid as possible.
This step is important. If the zucchini is too wet, the batter becomes loose and the steaks find it difficult to keep in shape.
Grate the carrot.
Finely chop peppers and onions.
Mix vegetables and cheese
Place zucchini, carrot, paprika and onion in a large bowl.
Add the grated cheese and mix well.
The cheese helps both with taste and with holding the steaks together during frying.
Mix the
