dry ingredients
In a separate bowl you mix:
black peppergarlic powder
paprichapulver
Stir so that spices and baking powder are distributed evenly.
Make the egg mixture
Crack the eggs in a small bowl.
Add the milk and beat lightly.
Pour the egg mixture over the vegetables.
Then add the dry ingredients a little at a time and stir until everything just comes together.
The batter should be thick and malleable, not runny.
If it feels too loose, you can add 1–2 tablespoons of extra flour.
If it feels too firm,
