properly
That is the most important point.
Toomuch liquid makes the steaks soft and difficult to turn.
Do not use too low heat
The pan should be hot enough to create a frying surface.
Too low a heat causes the steaks to absorb more oil.
Turn only when the underside is seated
If you try to turn too soon, the steaks may crumble.
Wait until the edges look firm and the underside is golden.
Can they be made in an oven?
And.
Set the oven to 200 °C over and
