The result is a strikingly clear, grit-free cup with none of the
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barely perceptible, yet undeniably comforting.
How to Brew It the Traditional Way
Ingredients:
Ingredients:
¾ cup coarse-ground coffee (French press grind works best)
Coffee
1 large egg, lightly beaten (shell included, finely crushed)
8–10 cups cold water
A pinch of salt (optional, but it enhances clarity)
Method:
Lightly tap the egg against the counter, crack it open, and place the yolk, white, and shell together