in a small bowl. Beat lightly just to break it up.
Stir in the coarse coffee grounds until the mixture forms a thick, uniform paste.
Keep reading — tap the button below to continue.Transfer the paste to a large enamel or stainless-steel pot. Pour in the cold water and stir gently to combine.
Place the pot over medium heat and bring it slowly to a near-boil. Watch for tiny bubbles to form around the edges—about five to seven minutes—but do not let it reach a rolling boil.
Remove from
