12 minutes to…
the egg yolks were completely solidified and dry
Quick cooling.
Transfer the eggs to a bowl full of je. The ice bath establishes the cooking process and traditionalizes the formation of a greenish ring.
Easy cleaning.
After soaking the eggs in ice water for 5 minutes, break their shells and peel them under running water. This makes cleaning easier, especially
for slightly older eggs.
More tips for the perfect hard-boiled egg:
Use
