perfect hardcore egg every time:
Start with cold water.
Put egg with a saucepan, pour into the cold – 2.5-5 cm above the level of eggs.
Heat it slowly.
Bring the water to a boil over medium heat. Turn off the stove as soon as it boils.
Leave it
Standing the eggs in the hot water.
Cover the dish with a lid and leave the eggs to stand in the hot water.
9 minutes to achieve a slightly creamy yolk consistency
