handled before being served.
Are all restaurant lemons contaminated?
No. The studies examined only a limited number of restaurants. Many establishments follow excellent sanitation practices and safely prepare their garnishes.
Can bacteria survive on lemons?
Yes. Although the acidity of lemons can inhibit some microorganisms, certain bacteria can survive on the peel and surface long enough to be transferred during handling.
What’s the safest option?
If you’re unsure about food-handling practices, ordering water without a garnish is the simplest way to eliminate the risk.
Final Thoughts
A slice of lemon
