potato casserole filling.
How to Make Sweet Potato Casserole
Boil the sweet potatoes and make the topping. Simmer the sweet potatoes in salted water until very tender. Meanwhile, heat the oven, butter a baking dish, and stir together the topping of melted butter, pecans, brown sugar, flour, cinnamon, and salt.
Mash and mix the filling. Drain the potatoes, return them to the pot, and let them cool briefly. Mash until mostly smooth, then stir in the butter, beaten eggs, half-and-half or milk, brown sugar, vanilla, and
