cook the ground meat and vegetables, and it adds more flavor and the tiniest hint of richness to the bolognese.
Ground meat: Go for lean ground beef so there’s no need to drain off excess grease.
Crushed tomatoes: Many recipes use canned whole peeled tomatoes that need to be crushed with your hands. This option is more convenient and less messy.
Tomato paste: A few tablespoons deepen the tomato flavor in the bolognese.
Milk: I love whole milk, which makes a slightly
Why You’ll Love Our Lasagna
