richer béchamel sauce, though 2% milk works well and does also make a good sauce.
Dried lasagna noodles: Maria emphasized the importance of using high-quality pasta, and after testing this recipe with several different brands, I 100% agree. I can’t stress this enough: Good-quality dried pasta makes all the difference here (my favorite brands are De Cecco and Rummo).
Parmesan cheese: You can grate your own or use grated store-bought Parm — both work well.
How to Make Lasagna
Make the bolognese. Cook the bolognese
