bolognese in the bottom of the baking dish. Layer with lasagna noodles, bolognese sauce, béchamel sauce, and grated Parmesan. Repeat for a second layer, then top with the remaining noodles, bolognese, béchamel, and Parmesan.
Bake the lasagna and cool. Bake uncovered until the cheese is melty and the sauce is bubbly. Pop under the broiler for just a couple minutes if you want the cheese browned in spots (keep a close eye on it). Cool at least 15 minutes before slicing and serving.
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