and let it simmer until slightly thickened and the flavors meld. Meanwhile, soak the noodles and make the béchamel.
Soak the noodles. Arrange dried lasagna noodles in a 9×13 baking dish and cover with very hot tap water. It’s helpful to move the noodles around occasionally and separate any stacked noodles so they don’t stick together. When ready, drain the noodles and dry the baking dish.
Make the béchamel. Simmer the béchamel just until thickened.
Assemble the lasagna. Spread a thin layer of
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