the membrane and the protein, making it easier to peel.
💡You don’t have a steamer? Cook in boiling water, but do not boil too quickly, because the egg whites will harden and crack.
Ice bath + shaking method (last tip)
Immediately after cooking, put the eggs in a bowl of ice water . Allow them to cool for at least 15 minutes (the cold causes the eggs to shrink, which softens their membranes).
Peeling:
Gently knock the egg on the counter to crack from all sides.
Roll the dough through
