- higher, which allows eggs to stick strongly to the inner membrane of the shell.
Tip : Use
7-10 days of eggs. It’s a lot easier to peel them than fresh, farm-kept eggs.
2. Steaming instead of boiling (revolutionary!) How :
Pour 2.5 cm of water into a pot and bring to a boil.
Put the eggs in a steaming basket, cover and steam:
Boiled : 6 minutes
On average : 8 minutes
Cooking in hard water : 12–13 minutes
How it works : The steam penetrates evenly into the shell, creating a micro layer between
